Tucson Weekly | Former Weekly Food Writer Rita Connelly Debuts Her Second Book Tucson Weekly Rita Connelly, a local Tucson food journalist will debut her newest book, Historic Restaurants of Tucson, on Feb. 12. Growing up Italian, Connelly said she has always had a passion to write about food; she said it has always been a significant part of ... |
https://www.librolasemilla.com/former-weekly-food-writer-rita-connelly-debuts-her-second-book-tucson-weekly/
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